Jumat, 12 November 2010

Farah Quinn is Konak

Farah Quin is Konak
Farah Quinn is posing in front of Istanbul's Kebab Restaurant named Konak.

In Turkey, kebab simply refers to a style of cooking, that of grilled lamb or beef cooked and served with a variety of different ingredients. Each region of the country has at least one kebab specialty and when a conversation occurs with a Turk regarding the tastiest, most tender kebab to be found in Anatolia, it’s sure his region will undoubtedly possess the most desirable of all.

The take-away, bite-size chunks of meat encased in bread and stuffed with lettuce, tomato, hummus and onion and a variety of optional sauces are sensational and convenient, but doner kebabs are certainly not the height of kebab cuisine. The real deal is to be savoured at the Konak Restaurant.


Thanks to Adi...

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